Bioactivity assessment of essential oils from piper and croton in Cryptococcus neoformans.

Bioactivity assessment of essential oils from piper and croton in Cryptococcus neoformans.

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Bibliographic Details
Main Authors: AZEVEDO, M. M. B. de, CHAVES, F. C. M., BLANK, A. F., BIZZO, H. R., ALVIANO, D. S., ALVIANO, C. S.
Other Authors: Mariana Maria Barros de Azevedo, UFRJ; FRANCISCO CELIO MAIA CHAVES, CPAA; Arie Fitzgerald Blank, UFSE; HUMBERTO RIBEIRO BIZZO, CTAA; Daniela Sales Alviano, UFRJ; Celuta Sales Alviano, UFRJ.
Format: Separatas biblioteca
Language:Ingles
English
Published: 2017-01-05
Subjects:Fungo de levedura, Atividade inibitória de óleos essenciais, C neoformans, Croton tricolor sacatinga, Croton Pulegioides velandinho, Croton blanchetianus marmeleiro, Iper marginatum capeba-cheirosa, Piper tuberculatum pimenta darta, Piper Hispidum matico falso, Piper sp, Atividade antifúngicida in vitro,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059998
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