Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015).

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Bibliographic Details
Main Authors: PADILHA, C. V. da S., PEREIRA, G. E., LUIZ, M. T. B., LIMA, M. dos S.
Other Authors: Carla Valéria da Silva Padilha, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Marilde Terezinha Bordignon Luiz, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano, Petrolina PE, Brazil Email: marcos.santos@ifsertao-pe.edu.br.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-01-05
Subjects:Vale do São Francisco, Brasil, Nordeste (BR), Atividade antioxidante, Suco de uva., Uva.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059957
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spelling dig-alice-doc-10599572017-08-16T04:01:14Z Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil. PADILHA, C. V. da S. PEREIRA, G. E. LUIZ, M. T. B. LIMA, M. dos S. Carla Valéria da Silva Padilha, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Marilde Terezinha Bordignon Luiz, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano, Petrolina PE, Brazil Email: marcos.santos@ifsertao-pe.edu.br. Vale do São Francisco Brasil Nordeste (BR) Atividade antioxidante Suco de uva. Uva. In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015). 2017-01-05T11:11:11Z 2017-01-05T11:11:11Z 2017-01-05 2016 2019-03-08T11:11:11Z Separatas IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 22, 19 a 21 outubro, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059957 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Vale do São Francisco
Brasil
Nordeste (BR)
Atividade antioxidante
Suco de uva.
Uva.
Vale do São Francisco
Brasil
Nordeste (BR)
Atividade antioxidante
Suco de uva.
Uva.
spellingShingle Vale do São Francisco
Brasil
Nordeste (BR)
Atividade antioxidante
Suco de uva.
Uva.
Vale do São Francisco
Brasil
Nordeste (BR)
Atividade antioxidante
Suco de uva.
Uva.
PADILHA, C. V. da S.
PEREIRA, G. E.
LUIZ, M. T. B.
LIMA, M. dos S.
Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.
description In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015).
author2 Carla Valéria da Silva Padilha, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Marilde Terezinha Bordignon Luiz, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano, Petrolina PE, Brazil Email: marcos.santos@ifsertao-pe.edu.br.
author_facet Carla Valéria da Silva Padilha, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Marilde Terezinha Bordignon Luiz, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano, Petrolina PE, Brazil Email: marcos.santos@ifsertao-pe.edu.br.
PADILHA, C. V. da S.
PEREIRA, G. E.
LUIZ, M. T. B.
LIMA, M. dos S.
format Separatas
topic_facet Vale do São Francisco
Brasil
Nordeste (BR)
Atividade antioxidante
Suco de uva.
Uva.
author PADILHA, C. V. da S.
PEREIRA, G. E.
LUIZ, M. T. B.
LIMA, M. dos S.
author_sort PADILHA, C. V. da S.
title Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.
title_short Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.
title_full Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.
title_fullStr Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.
title_full_unstemmed Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.
title_sort phenolic profile and antioxidant activity of commercial grape juices from the são francisco valley, northeastern of brazil.
publishDate 2017-01-05
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059957
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AT luizmtb phenolicprofileandantioxidantactivityofcommercialgrapejuicesfromthesaofranciscovalleynortheasternofbrazil
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