Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015).

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Bibliographic Details
Main Authors: PADILHA, C. V. da S., PEREIRA, G. E., LUIZ, M. T. B., LIMA, M. dos S.
Other Authors: Carla Valéria da Silva Padilha, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Marilde Terezinha Bordignon Luiz, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano, Petrolina PE, Brazil Email: marcos.santos@ifsertao-pe.edu.br.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-01-05
Subjects:Vale do São Francisco, Brasil, Nordeste (BR), Atividade antioxidante, Suco de uva., Uva.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059957
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Summary:In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015).

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