Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2016-12-19
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Subjects: | Vinho tinto, Vale do São Francisco, Syrah, Tempranillo., Uva, Vinho, Composição Química, Vitis Vinifera., Grapes, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058929 |
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Summary: | This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation |
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