Rootstock influence on Bordô grape juice composition elaborated in São Francisco Valley, Brazil.
This study aimed to evaluate the composition of the juices produced from Bordô grapes grafted onto two rootstocks (IAC 572 and IAC 766) and conducted in espalier.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2016-12-19
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| Subjects: | Uvas Bordô, Porta-enxerto., Uva, Suco, Vitis Vinifera., Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058923 |
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| Summary: | This study aimed to evaluate the composition of the juices produced from Bordô grapes grafted onto two rootstocks (IAC 572 and IAC 766) and conducted in espalier. |
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