Vine performance and physicochemical characteristics of berries of new wine grape cultivars in the São Francisco Valley.

This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley.

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Bibliographic Details
Main Authors: LEAO, P. C. de S., NUNES, B. T. G., SOUZA, E. M. C. de, REGO, J. I. de S., NASCIMENTO, J. H. B. do
Other Authors: PATRICIA COELHO DE SOUZA LEAO, CPATSA; BRUNA THAÍS GONÇALVES NUNES, UPE; EMILLE MAYARA CARVALHO DE SOUZA, UPE; JÉSSICA ISLANE DE SOUZA REGO, UPE; JOSÉ HENRIQUE BERNARDINO DO NASCIMENTO, UPE.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2016-12-19
Subjects:Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Malbec, Petit Verdot, Uva para vinho, Características físico-químicas, Novas cultivares, Vale do Sao Francisco, Vititvinicultura., Uva, Variedade, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058895
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Summary:This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley.