Beef cattle CO2-e emission intensity as a product of performance ratios.
This work describes a way of splitting emission intensity from enteric fermentation and manure decomposition of a beef cattle production system as a product of performance ratios inspired by DuPont identity used for financial performance analysis (MATT, 2016). Selected production systems identified by the PECUS project were compared through these performance ratios in order to evaluate if they can help on identifying opportunities for the reduction of CO2-e emission intensity.
Saved in:
Main Authors: | , , , , , , , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2016-11-29
|
Subjects: | Gado de corte, Carbono, Beef cattle, Carbon dioxide, Carbon markets, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1057469 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This work describes a way of splitting emission intensity from enteric fermentation and manure decomposition of a beef cattle production system as a product of performance ratios inspired by DuPont identity used for financial performance analysis (MATT, 2016). Selected production systems identified by the PECUS project were compared through these performance ratios in order to evaluate if they can help on identifying opportunities for the reduction of CO2-e emission intensity. |
---|