Cooking time of common bean: genetic parameters and selection of elite lines.

Cooking time of common bean: genetic parameters and selection of elite lines.

The objectives of this study were to investigate the genetic variability and select elite lines for CT, since these lines aggregate essential agronomic traits.

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Bibliographic Details
Main Authors: MARTINS, S. M., PEREIRA, H. S., MELO, L. C., FARIA, L. C. de, SOUZA, T. L. P. O., DIAZ, J. L. C., MAGALDI, M. C. S.
Other Authors: S. M. MARTINS, UFG; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2016-06-21
Subjects:Feijão, Phaseolus vulgaris, Parâmetro genético, Seleção genética,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1047572
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Summary:The objectives of this study were to investigate the genetic variability and select elite lines for CT, since these lines aggregate essential agronomic traits.

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