Pirarucu culture in the Brazilian Amazon: fledgling industry faces technological issues.

The transfer of existing technologies used for other species into the production of pirarucu would significantly improve production levels. Research on pirarucu reproduction, nutrition, genetics, health and processing would also benefit the aquaculture of this species.

Saved in:
Bibliographic Details
Main Authors: LIMA, A. F., RODRIGUES, A. P. O., VARELA, E. S., TORATI, L. S., MACIEL, P. O.
Other Authors: ADRIANA FERREIRA LIMA, CNPASA; ANA PAULA OEDA RODRIGUES, CNPASA; EDUARDO SOUSA VARELA, CNPASA; LUCAS SIMON TORATI, CNPASA; PATRICIA OLIVEIRA MACIEL, CNPASA.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2016-02-24
Subjects:Peixe, Pirarucu,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1038470
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The transfer of existing technologies used for other species into the production of pirarucu would significantly improve production levels. Research on pirarucu reproduction, nutrition, genetics, health and processing would also benefit the aquaculture of this species.