Study of the effect of thermal processing on passion fruit juice by means of 1H NMR spectroscopy and chemometrics.

Study of the effect of thermal processing on passion fruit juice by means of 1H NMR spectroscopy and chemometrics.

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Bibliographic Details
Main Authors: SILVA, L. M., SOARES, M. V., CANUTO, K., NOVOTNY, E. H., BRITO, E.
Other Authors: LORENA MARA ALEXANDRE E SILVA, CNPAT; MÁRCIA VALÉRIA SOARES, UFC; KIRLEY MARQUES CANUTO, CNPAT; ETELVINO HENRIQUE NOVOTNY, CNPS; EDY SOUSA DE BRITO, CNPAT.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-01-25
Subjects:NMR, Processamento térmico, Quimiometria,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035043
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