Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions.

Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions.

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The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest.

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Bibliographic Details
Main Authors: PADILHA, C. V. S., BIASOTO, A. C. T., CORREA, L. C., LIMA, M. S., BORDIGNON-LUIZ, M. T., PEREIRA, G. E.
Other Authors: C. V. S. PADILHA, UFSC; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; M. S. LIMA, IF Sertão Pernambucano; M. T. BORDIGNON-LUIZ, UFSC; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-12-31
Subjects:Ruby Cabernet, Syrah, Vitis vinifera L, Vinho tinto., Uva, Antocianina, Armazenamento, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032714
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Summary:The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest.

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