Chemical evolution of tropical wines from Brazil.

Chemical evolution of tropical wines from Brazil.

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Wines are traditionally produced in temperate climate zones, in the North and South Hemispheres, with one harvest per year, that occurs between August and October in the North, and between December and March-April in the South. Tropical wines are a new concept of vitiviniculture that is being developped in Thailand, India, Myanmar, Venezuela and Northeast of Brazil.

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Bibliographic Details
Main Author: PEREIRA, G. E.
Other Authors: GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format: Parte de livro biblioteca
Language:pt_BR
por
Published: 2015-12-30
Subjects:Compostos fenólicos e aromáticos, Tipicidade do vinho, Tropical wines., Uva, Vinho, Vitis Vinifera., Grapes.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032695
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spelling dig-alice-doc-10326952017-08-16T03:27:42Z Chemical evolution of tropical wines from Brazil. PEREIRA, G. E. GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. Compostos fenólicos e aromáticos Tipicidade do vinho Tropical wines. Uva Vinho Vitis Vinifera. Grapes. Wines are traditionally produced in temperate climate zones, in the North and South Hemispheres, with one harvest per year, that occurs between August and October in the North, and between December and March-April in the South. Tropical wines are a new concept of vitiviniculture that is being developped in Thailand, India, Myanmar, Venezuela and Northeast of Brazil. 2015-12-30T11:11:11Z 2015-12-30T11:11:11Z 2015-12-30 2015 2016-03-30T11:11:11Z Parte de livro In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032695 pt_BR por openAccess 1 Pen drive.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language pt_BR
por
topic Compostos fenólicos e aromáticos
Tipicidade do vinho
Tropical wines.
Uva
Vinho
Vitis Vinifera.
Grapes.
Compostos fenólicos e aromáticos
Tipicidade do vinho
Tropical wines.
Uva
Vinho
Vitis Vinifera.
Grapes.
spellingShingle Compostos fenólicos e aromáticos
Tipicidade do vinho
Tropical wines.
Uva
Vinho
Vitis Vinifera.
Grapes.
Compostos fenólicos e aromáticos
Tipicidade do vinho
Tropical wines.
Uva
Vinho
Vitis Vinifera.
Grapes.
PEREIRA, G. E.
Chemical evolution of tropical wines from Brazil.
description Wines are traditionally produced in temperate climate zones, in the North and South Hemispheres, with one harvest per year, that occurs between August and October in the North, and between December and March-April in the South. Tropical wines are a new concept of vitiviniculture that is being developped in Thailand, India, Myanmar, Venezuela and Northeast of Brazil.
author2 GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
author_facet GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
PEREIRA, G. E.
format Parte de livro
topic_facet Compostos fenólicos e aromáticos
Tipicidade do vinho
Tropical wines.
Uva
Vinho
Vitis Vinifera.
Grapes.
author PEREIRA, G. E.
author_sort PEREIRA, G. E.
title Chemical evolution of tropical wines from Brazil.
title_short Chemical evolution of tropical wines from Brazil.
title_full Chemical evolution of tropical wines from Brazil.
title_fullStr Chemical evolution of tropical wines from Brazil.
title_full_unstemmed Chemical evolution of tropical wines from Brazil.
title_sort chemical evolution of tropical wines from brazil.
publishDate 2015-12-30
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032695
work_keys_str_mv AT pereirage chemicalevolutionoftropicalwinesfrombrazil
_version_ 1756021862923501568

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