Chemical evolution of tropical wines from Brazil.
Wines are traditionally produced in temperate climate zones, in the North and South Hemispheres, with one harvest per year, that occurs between August and October in the North, and between December and March-April in the South. Tropical wines are a new concept of vitiviniculture that is being developped in Thailand, India, Myanmar, Venezuela and Northeast of Brazil.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | pt_BR por |
| Published: |
2015-12-30
|
| Subjects: | Compostos fenólicos e aromáticos, Tipicidade do vinho, Tropical wines., Uva, Vinho, Vitis Vinifera., Grapes., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032695 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Wines are traditionally produced in temperate climate zones, in the North and South Hemispheres, with one harvest per year, that occurs between August and October in the North, and between December and March-April in the South. Tropical wines are a new concept of vitiviniculture that is being developped in Thailand, India, Myanmar, Venezuela and Northeast of Brazil. |
|---|