Simultaneous determination of toxic compounds produced during fermentation of wine.
The objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah wine.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2015-12-29
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Subjects: | Uva, Vinho, Vitis Vinifera., Grapes, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032612 |
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Summary: | The objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah wine. |
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