Microbiological stability of a pasteurized prebiotic beverage composed by cashew-apple and yacon during refrigerate storage.

Microbiological stability of a pasteurized prebiotic beverage composed by cashew-apple and yacon during refrigerate storage.

MICROAL 2014.

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Bibliographic Details
Main Authors: BORGES, M. de F., DIONISIO, A. P., WURLITZER, N. J., CHAGAS, B. S., BARROSO, M. K. de A., BRAZ, A. R. A., MODESTO, A. L. G.
Other Authors: MARIA DE FATIMA BORGES, CNPAT; ANA PAULA DIONISIO, CNPAT; NEDIO JAIR WURLITZER, CNPAT; BRUNA SANTANA CHAGAS, UFC; Bolsista Embrapa Agroindústria Tropical; MARIA KAROLINA de ARAÚJO BARROSO, UFC; Bolsista Embrapa Agroindústria Tropical; ANA RAFAELLA ALENCAR BRAZ, UFC; Bolsista Embrapa Agroindústria Tropical; ADNA LUCIANNE GIRAO MODESTO, CNPAT.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2015-11-24
Subjects:Bebida prebiótico, Compostos fenólicos, Segurança microbiológica, Frutooligossacarídeos., Smallanthus sonchifolius.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1029339
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Summary:MICROAL 2014.

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