Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration.

Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration.

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Bibliographic Details
Main Authors:	LIMA, M. dos S., DUTRA, M. da C. P., TOALDO, I. M., CORREA, L. C., PEREIRA, G. E., OLIVEIRA, D. de, BORDIGNON-LUIZ, M. T., NINOW, J. L.
Other Authors:	LUIZ CLAUDIO CORREA, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV.
Format:	Artigo de periódico biblioteca
Language:	pt_BR por
Published:	2015-09-10
Subjects:	Pectinases, Suco de uva., Vitis Labrusca., Grape juice, bioactive compounds.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023598
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