Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | pt_BR por |
| Published: |
2015-09-10
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| Subjects: | Pectinases, Suco de uva., Vitis Labrusca., Grape juice, bioactive compounds., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023598 |
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