Chemical composition of gliricidia in different regions of the Sergipe state.
In Brazil, the use of tropical forage legumes with high protein content have been a viable alternative to reduce costs of diets, however most livestock systems are susceptible to temperature rising and water scarcity, leading to a significant decline in forage production in dry periods (Aroeira et al., 2011).
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | pt_BR por |
Published: |
2015-09-09
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Subjects: | Sergipe., Faboideae, Forage., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023487 |
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Summary: | In Brazil, the use of tropical forage legumes with high protein content have been a viable alternative to reduce costs of diets, however most livestock systems are susceptible to temperature rising and water scarcity, leading to a significant decline in forage production in dry periods (Aroeira et al., 2011). |
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