Chemical composition of gliricidia in different cropping systems.

Tropical forage legumes have high crude protein content and dry matter digestibility similar or better than tropical grasses, compared at the same stage of development and cultivation condition, however the operational system can result in changes in its development, affecting its nutritional quality (Leonel et al., 2009).

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Bibliographic Details
Main Authors: SOUZA, S. F. de, ANDRADE, B. M. S., SANTOS, C. M. C., RANGEL, J. H. de A., Juciléia A, MORAIS, J. A. S., SANTOS, G. R. A., ALMEIDA, M. R. M. de
Other Authors: SAMUEL FIGUEIREDO DE SOUZA, CPATC; JOSE HENRIQUE DE ALBUQUERQUE RANGEL, CPATC; MARCIO ROGERS MELO DE ALMEIDA, CPATC.
Format: Parte de livro biblioteca
Language:pt_BR
por
Published: 2015-09-09
Subjects:Faboideae, Plant cultural practices, Forage crops,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023464
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Summary:Tropical forage legumes have high crude protein content and dry matter digestibility similar or better than tropical grasses, compared at the same stage of development and cultivation condition, however the operational system can result in changes in its development, affecting its nutritional quality (Leonel et al., 2009).