Chemical composition of gliricidia in different cropping systems.
Tropical forage legumes have high crude protein content and dry matter digestibility similar or better than tropical grasses, compared at the same stage of development and cultivation condition, however the operational system can result in changes in its development, affecting its nutritional quality (Leonel et al., 2009).
Saved in:
Main Authors: | , , , , , , , |
---|---|
Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | pt_BR por |
Published: |
2015-09-09
|
Subjects: | Faboideae, Plant cultural practices, Forage crops, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023464 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Tropical forage legumes have high crude protein content and dry matter digestibility similar or better than tropical grasses, compared at the same stage of development and cultivation condition, however the operational system can result in changes in its development, affecting its nutritional quality (Leonel et al., 2009). |
---|