Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.

Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.

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This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley.

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Bibliographic Details
Main Authors: BIASOTO, A. C. T., DEON, M. D., CARVALHO, E. S. S. de, PEREIRA, G. E., LIMA, M. A. C. de, OLIVEIRA, W. P., CORREA, L. C., BARROS, A. P. A., LIMA, M. dos S., FREITAS, S. T. de, LEAO, P. C. de S.
Other Authors: ALINE TELLES BIASOTO MARQUES, CPATSA; MAGNUS DALLIGNA DEON, CPATSA; ERIKA SAMANTHA SANTOS DE CARVALHO; GIULIANO ELIAS PEREIRA, CNPUV; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; WALKIA POLLIANA DE OLIVEIRA; LUIZ CLAUDIO CORREA, CPATSA; ANA PAULA ANDRÉ BARROS; MARCOS DOS SANTOS LIMA; SERGIO TONETTO DE FREITAS, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-02-05
Subjects:Vinho tropical, Vale do São Francisco, Tropical wines., Vitiviniculura, Uva., Grapes.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007856
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Description
Summary:This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley.

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