Induced effects of oxidation with potassium permanganate in the modification of corn starch.

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Bibliographic Details
Main Authors: LAZZAROTTO, S. R. da S., HORNUNG, P. S., LAZZAROTTO, M., SCHNITZLER, E.
Other Authors: Simone Rosa da Silveira Lazzarotto, UEPG; Polyanna Silveira Hornung, UFPR; MARCELO LAZZAROTTO, CNPF; Egon Schnitzler, UEPG.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-11-18
Subjects:Amido modificado, DSC., Milho, Permanganato de Potássio., corn, modified starch, potassium permanganate.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000390
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