Instrumental textural data by Lubricated Squeezing Flow (LSF) for Fufu in Nigeria
Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries. <br><br>This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Fufu that was collected by NRCRI team in Nigeria using a <a href="https://doi.org/10.18167/agritrop/00686">standard operating procedure</a>.
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| Format: | Instrumental Texture Data biblioteca |
| Language: | English |
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CIRAD Dataverse
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| Subjects: | Agricultural Sciences, Instrumental textural analysis, Texture, Cassava, Fufu, Food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/QNI0CH |
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| Summary: | Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries.
<br><br>This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Fufu that was collected by NRCRI team in Nigeria using a <a href="https://doi.org/10.18167/agritrop/00686">standard operating procedure</a>. |
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