Bacterias probióticas aisladas de porductos lácteos y utilizadas en unamatriz no láctea ( miel ) Alvarez RosaEponda Juan CarlosCurilen Yolanda
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Neuquén : [s.e.]
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, BACTERIAS LACTICAS, LACTOBACILLUS, BAL, BACTERIAS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, L CASEI, STREPTOCOCUS THRMOPHILUS, LACTOBACILLUS DELBRUECKII, |
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