Identity characteristics of Malaysian palm oil products : Fatty acid and triclyceride composition and solid fat content.
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Aceite de palma, Ácidos grasos., características químicas, estearina de palma, Grasa sólida, Triglicéridos., |
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