Physical properties of medium-chain triglycerides and application in food.
2 ref.
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Main Author: | |
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Format: | Texto biblioteca |
Language: | d |
Published: |
Champaign : AOCS
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Subjects: | Ácidos grasos., Propiedades físicas, triglicéridos de cadena media, Triglicéridos., |
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Summary: | 2 ref. |
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