General characteristics of palm oil and its use frying.
9 Referencias.
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Format: | Texto biblioteca |
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Kuala Lumpur : PORIM
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Subjects: | Aceite de palma, Fritura., Usos alimenticios., |
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cat-fedepalma-146232022-08-04T23:39:53ZGeneral characteristics of palm oil and its use frying. Berger, K.G 49166, autor. aut Yau Kun, Teah 38720. Palm Oil Research Institute of Malaysia 37692. textKuala Lumpur : PORIMd 9 Referencias.Aceite de palmaFritura.Usos alimenticios. |
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Colombia |
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CO |
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Bibliográfico |
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cat-fedepalma |
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biblioteca |
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America del Sur |
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Centro de Información y Documentación Palmero |
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d |
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Aceite de palma Fritura. Usos alimenticios. Aceite de palma Fritura. Usos alimenticios. |
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Aceite de palma Fritura. Usos alimenticios. Aceite de palma Fritura. Usos alimenticios. Berger, K.G 49166, autor. aut Yau Kun, Teah 38720. Palm Oil Research Institute of Malaysia 37692. General characteristics of palm oil and its use frying. |
description |
9 Referencias. |
format |
Texto |
topic_facet |
Aceite de palma Fritura. Usos alimenticios. |
author |
Berger, K.G 49166, autor. aut Yau Kun, Teah 38720. Palm Oil Research Institute of Malaysia 37692. |
author_facet |
Berger, K.G 49166, autor. aut Yau Kun, Teah 38720. Palm Oil Research Institute of Malaysia 37692. |
author_sort |
Berger, K.G 49166, autor. aut |
title |
General characteristics of palm oil and its use frying. |
title_short |
General characteristics of palm oil and its use frying. |
title_full |
General characteristics of palm oil and its use frying. |
title_fullStr |
General characteristics of palm oil and its use frying. |
title_full_unstemmed |
General characteristics of palm oil and its use frying. |
title_sort |
general characteristics of palm oil and its use frying. |
publisher |
Kuala Lumpur : PORIM |
work_keys_str_mv |
AT bergerkg49166autoraut generalcharacteristicsofpalmoilanditsusefrying AT yaukunteah38720 generalcharacteristicsofpalmoilanditsusefrying AT palmoilresearchinstituteofmalaysia37692 generalcharacteristicsofpalmoilanditsusefrying |
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1756212472739528705 |