Uso de frijol endurecido en la elaboración de tortillas/
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Chapingo, Méx.,
1989
|
| Subjects: | BEANS FLOUR, MAIZE MEAL, PANCAKES, WAFFLES, ETC., Universidad Autónoma Chapingo. Departamento de Industrias Agrícolas, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |