Digestibility and amino acid availability in cereals and oilseeds
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
St. Paul, MN, USA American Association of Cereal Chemists
1985
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| Subjects: | Aminoácidos, Análisis, Granos, Semillas oleaginosas, Proteínas, Nutrición humana, Digestión, Books, Libros, |
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