Effects of CO2 levels on ethylene biosynthesis and action in pear fruit (Pyrus communis L.)

Thesis (Ph.D.)--U. of Calif., Davis.

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Bibliographic Details
Main Author: Chavez-Franco, Sergio Humberto.
Format: Texto biblioteca
Language:d
Published: Davis, Calif., 1991
Subjects:DISSERTATIONS, ACADEMIC-UNIVERSITY OF CALIFORNIA, DAVIS-PLANT PHYSIOLOGY, PEAR-PHYSIOLOGY, PLANTS, EFFECT OF ETHYLENE ON,
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Summary:Thesis (Ph.D.)--U. of Calif., Davis.