Basic sensory methods for food evaluation
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Ottawa, CA International Development Research Centre (IDRC)
1989
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| Subjects: | Food technology, Evaluation, Tecnología de los alimentos, Evaluación, Books, Libros, Electronic documents, Documentos electrónicos, |
| Online Access: | https://idl-bnc.idrc.ca/dspace/bitstream/123456789/2844/1/41954.pdf |
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