NMR of Biological Macromolecules [electronic resource] /

Provided here are the latest techniques of NMR as applied to the study of proteins, carbohydrates and nucleic acids. The first chapters are devoted to an introduction to NMR and parameters related to molecular structure and molecular interactions. NMR experiments from basic 1D to 2D, 3D and 4D, used in combination with isotopically labelled molecules, are described and a general strategy is presented for biomacromolecular structure determination. Subsequent chapters deal with more advanced principles and techniques and their applications to structural and dynamic processes involving biomacromolecules in solution. Advanced results on peptide, protein, oligosaccharide and nucleic acid structure and recognition are presented.

Saved in:
Bibliographic Details
Main Authors: Stassinopoulou, Chariklia Ioannidou. editor., SpringerLink (Online service)
Format: Texto biblioteca
Language:eng
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 1994
Subjects:Chemistry., Organic chemistry., Biochemistry., Cell biology., Condensed matter., Biophysics., Biological physics., Organic Chemistry., Cell Biology., Biophysics and Biological Physics., Condensed Matter Physics., Biochemistry, general.,
Online Access:http://dx.doi.org/10.1007/978-3-642-79158-1
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Provided here are the latest techniques of NMR as applied to the study of proteins, carbohydrates and nucleic acids. The first chapters are devoted to an introduction to NMR and parameters related to molecular structure and molecular interactions. NMR experiments from basic 1D to 2D, 3D and 4D, used in combination with isotopically labelled molecules, are described and a general strategy is presented for biomacromolecular structure determination. Subsequent chapters deal with more advanced principles and techniques and their applications to structural and dynamic processes involving biomacromolecules in solution. Advanced results on peptide, protein, oligosaccharide and nucleic acid structure and recognition are presented.