Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production

Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production

Incluye bibliografía e índice

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Bibliographic Details
Main Author: Korringa, P. autor/a
Format: Texto biblioteca
Language:eng
Published: Amsterdam, Netherlands Elsevier Scientific 1976
Subjects:Almejas, Mejillones, Algas marinas, Piscicultura,
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id KOHA-OAI-ECOSUR:9694
record_format koha
spelling KOHA-OAI-ECOSUR:96942022-08-23T11:27:01ZFarming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production Korringa, P. autor/a textAmsterdam, Netherlands Elsevier Scientific1976engIncluye bibliografía e índiceAlmejasMejillonesAlgas marinasPisciculturaURN:ISBN:0444413324
institution ECOSUR
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
Fisico
databasecode cat-ecosur
tag biblioteca
region America del Norte
libraryname Sistema de Información Bibliotecario de ECOSUR (SIBE)
language eng
topic Almejas
Mejillones
Algas marinas
Piscicultura
Almejas
Mejillones
Algas marinas
Piscicultura
spellingShingle Almejas
Mejillones
Algas marinas
Piscicultura
Almejas
Mejillones
Algas marinas
Piscicultura
Korringa, P. autor/a
Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production
description Incluye bibliografía e índice
format Texto
topic_facet Almejas
Mejillones
Algas marinas
Piscicultura
author Korringa, P. autor/a
author_facet Korringa, P. autor/a
author_sort Korringa, P. autor/a
title Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production
title_short Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production
title_full Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production
title_fullStr Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production
title_full_unstemmed Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production
title_sort farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production
publisher Amsterdam, Netherlands Elsevier Scientific
publishDate 1976
work_keys_str_mv AT korringapautora farmingmarineorganismslowinthefoodchainamultidisciplinaryapproachtoedibleseaweelmusselandclamproduction
_version_ 1756221714186895361

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