Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweel, mussel and clam production
Incluye bibliografía e índice
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Amsterdam, Netherlands Elsevier Scientific
1976
|
| Subjects: | Almejas, Mejillones, Algas marinas, Piscicultura, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Incluye bibliografía e índice |
|---|