Factors affecting the concentration of pyrazines in cacao beans
Tesis (Ph D)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | biblioteca |
| Published: |
Pennsylvania, Pa. (EUA)
1970
|
| Subjects: | THEOBROMA CACAO, GRANOS, COMPOSICION QUIMICA, AMINAS, PIRAZINAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Tesis (Ph D) |
|---|