Nutriçao e adubaçao do cafeeiro

This manual on coffee nutrition and fertilization comprises chapters on the historic background to coffee research; research on coffee breeding; effect of climatic and edaphic factors on the coffee crop; coffee crop management in Brazil; macronutrient and organic fertilization of coffee; micronutrient fertilization of coffee; liming of coffee; foliar diagnosis in coffee; mineral nutrition and fertilization of coffee -- past, present and future; management of coffee plantations in Central America; and nutrition and fertilization of coffee in Central America.

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Bibliographic Details
Main Authors: 89677 Malavolta, E., 132378 Yamada, T., 74437 Guidolin, J.A., 11603 Instituto de Potassa e Fosfato, Piracicaba, SP (Brasil)
Format: biblioteca
Published: Piracicaba, SP (Brasil) 1982
Subjects:COFFEA, CULTIVO, NECESIDADES DE NUTRIENTES, APLICACION DE FERTILIZANTES, ABONOS, EFECTOS DEL MEDIO AMBIENTE, ANALISIS DE TEJIDOS, FITOMEJORAMIENTO, MACRONUTRIENTES, MICRONUTRIENTES, CAL AGRICOLA, AMERICA CENTRAL, BRASIL,
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Description
Summary:This manual on coffee nutrition and fertilization comprises chapters on the historic background to coffee research; research on coffee breeding; effect of climatic and edaphic factors on the coffee crop; coffee crop management in Brazil; macronutrient and organic fertilization of coffee; micronutrient fertilization of coffee; liming of coffee; foliar diagnosis in coffee; mineral nutrition and fertilization of coffee -- past, present and future; management of coffee plantations in Central America; and nutrition and fertilization of coffee in Central America.