Influence of vesicular-arbuscular mycorrhizal fungi on the growth of coffee and cacao seedlings
Glomus spp. were associated with vigorously growing unfertilized 10-yr-old coffee and cocoa plants. Seedlings of both crops inoculated by mixing mycorrhizal root fragments in the soil had a higher growth rate than uninoculated seedlings. The VAM fungi seemed to compete effectively with the indigenous soil mycoflora
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
1985
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| Subjects: | COFFEA ARABICA, THEOBROMA CACAO, PLANTULAS, MICORRIZAS ARBUSCULARES VESICULARES, INOCULACION, ETAPAS DE DESARROLLO DE LA PLANTA, |
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| Summary: | Glomus spp. were associated with vigorously growing unfertilized 10-yr-old coffee and cocoa plants. Seedlings of both crops inoculated by mixing mycorrhizal root fragments in the soil had a higher growth rate than uninoculated seedlings. The VAM fungi seemed to compete effectively with the indigenous soil mycoflora |
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