La recherche agronomique au Burundi, 1
Cultivation of mosthly high quality arabica coffee provides Burundi with 85 of its exchange earnings. The aim is to produce 40.000 t. by 1987. The 3 ecological zones (good, average and marginal for coffee production) are described and research programmes pertaining to varieties, cultural, practices, fertilizing, pest control and extension are outlined. (ATA 12(2):57896. 1987)
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| Main Authors: | , |
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| Format: | biblioteca |
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| Subjects: | COFFEA ARABICA, CULTIVO, BURUNDI, ZONIFICACION ECOLOGICA, VARIEDADES, FERTILIZANTES, CONTROL DE PLAGAS, EXTENSION, |
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| Summary: | Cultivation of mosthly high quality arabica coffee provides Burundi with 85 of its exchange earnings. The aim is to produce 40.000 t. by 1987. The 3 ecological zones (good, average and marginal for coffee production) are described and research programmes pertaining to varieties, cultural, practices, fertilizing, pest control and extension are outlined. (ATA 12(2):57896. 1987) |
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