Integrated control of bacterial blight of coffee and coffee berry disease
Sprays of Kocide 101 applied at a half-rate (0.4) at 2-week intervals in the first half of the year and at 3-week intervals thereafter were as effective in the control of bacterial blight as the full-rate (0.7). The half-rate (0.4) sprays of Kocide 101 were, however, inferior to the full-rate (0.7) sprays in the control of coffee berry diseases and in yield response. Sprays of Procida Bordeaux mixture applied at a half-rate (0.5) in a similar schedule as Kocide 101 were also as effective as the full-rate (1.0) sprays in the control of bacterial blight but inferior in the control of coffee berry disease and in yield response
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| Format: | biblioteca |
| Published: |
Feb
|
| Subjects: | ENFERMEDADES DE LAS PLANTAS, BACTERIOSIS, PSEUDOMONAS, CONTROL DE BACTERIAS, ENFERMEDADES FUNGOSAS, COLLETOTRICHUM, CONTROL DE HONGOS, CONTROL QUIMICO, BACTERICIDAS, FUNGICIDAS, FORMULACIONES, PSEUDOMONAS SYRINGAE, COLLETOTRICHUM COFFEANUM, EFECTOS DE LOS FUNGICIDAS, |
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| Summary: | Sprays of Kocide 101 applied at a half-rate (0.4) at 2-week intervals in the first half of the year and at 3-week intervals thereafter were as effective in the control of bacterial blight as the full-rate (0.7). The half-rate (0.4) sprays of Kocide 101 were, however, inferior to the full-rate (0.7) sprays in the control of coffee berry diseases and in yield response. Sprays of Procida Bordeaux mixture applied at a half-rate (0.5) in a similar schedule as Kocide 101 were also as effective as the full-rate (1.0) sprays in the control of bacterial blight but inferior in the control of coffee berry disease and in yield response |
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