Subsidios para a caracterizaçao do grao de café do Hibrido de Timor
Hibrido de Timor (Coffea arabica x C. canephora) was compared for physical, chemical and technological characteristics with arabica coffee, a mixture of arabica and Hibrido de Timor and robusta coffee. The results are tabulated. Hibrido de Timor compared well with the other coffees
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| Main Authors: | , , , , , |
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| Format: | biblioteca |
| Published: |
1975
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| Subjects: | HIBRIDOS, GRANOS, PROPIEDADES ORGANOLEPTICAS, CALIDAD, HIBRIDO DE TIMOR, CALIDAD DEL GRANO, CALIDAD DE LA BEBIDA, |
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| Summary: | Hibrido de Timor (Coffea arabica x C. canephora) was compared for physical, chemical and technological characteristics with arabica coffee, a mixture of arabica and Hibrido de Timor and robusta coffee. The results are tabulated. Hibrido de Timor compared well with the other coffees |
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