Head space gas chromatographic method using the external standard for determination of aroma of roast and ground coffee
Saved in:
| Main Author: | |
|---|---|
| Format: | biblioteca |
| Published: |
1979
|
| Subjects: | PROPIEDADES ORGANOLEPTICAS, TOSTADO, AROMA, METODOS, CROMATOGRAFIA, AROMA DE LA BEBIDA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |