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A simple method is described for the determination of caffeaylquinic, feruloylquinic and dicaffeoylquinic acides in green and roasted coffees with use of a reversed phase system and aqueorus eluting solvents. Results obtained on a number of Arabica and Robusta green coffees and on Arabusta coffee are given. Changes during roasting have also been monitored

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Bibliographic Details
Main Authors: 109658 Rees, D.I., 124105 Theaker, P.D., 3180 Association Scientifique Internationale du Café, Paris (Francia), 33926 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977
Format: biblioteca
Published: Paris (Francia) 1979
Subjects:COFFEA ARABICA, COFFEA CANEPHORA, BIOQUIMICA, ANALISIS QUIMICO, CROMATOGRAFIA, ACIDO CLOROGENICO, ROBUSTA, COFFEA ARABUSTA,
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Summary:A simple method is described for the determination of caffeaylquinic, feruloylquinic and dicaffeoylquinic acides in green and roasted coffees with use of a reversed phase system and aqueorus eluting solvents. Results obtained on a number of Arabica and Robusta green coffees and on Arabusta coffee are given. Changes during roasting have also been monitored

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