Technical report: manual for improving cocoa grading and quality control
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
Roma (Italia)
1983
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| Subjects: | CACAO, PROCESAMIENTO, SECADO, FERMENTACION, ACIDEZ, TAMAÑO DE LA SEMILLA, ALMACENAMIENTO, PROPIEDADES ORGANOLEPTICAS, CLASIFICACION DE PRODUCTOS, MALASIA, |
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