Fermentation, drying, and storage of cacao beans
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| Format: | biblioteca |
| Published: |
1958
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| Subjects: | CACAO, FERMENTACION, METODOS DE FERMENTACION, SECADO, MICROORGANISMOS, FLORA MICROBIANA, PROPIEDADES ORGANOLEPTICAS, AROMA, COMPUESTOS FENOLICOS, ALMACENAMIENTO, SEMILLAS, TEJIDOS VEGETALES, LEVADURA, ACIDO LACTICO, ACIDO ACETICO, COMPOSICION QUIMICA, |
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