Cocoa bean fermentation in Ghana: preliminary report
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
Bristol (RU)
1978
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| Subjects: | CACAO, FERMENTACION, PROPIEDADES FISICO-QUIMICAS, PROPIEDADES ORGANOLEPTICAS, AROMA, AISLAMIENTO DE MICROORGANISMOS, GHANA, |
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