Present status of cacao by-products utilization in Brazil

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Bibliographic Details
Main Authors: 87584 Lopes, S.A.F., 67284 Ferreira, H.I.S., 87137 Llamosas, A., 113110 Romeu, A.P., 34042 9. Conferencia Internacional de Pesquisas em Cacau Lomé (Togo) 1984
Format: biblioteca
Published: 1984
Subjects:THEOBROMA CACAO, CASCARAS DE CACAO, SUBPRODUCTOS, MERMELADAS, JUGO DE FERMENTACION, ALCOHOLES, BIOGAS, PIENSOS, ABONOS, MANTECA DE CACAO, BRASIL,
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