A study of the biochemical basis for varietal resistance of cocoa to CSSV infection
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Main Authors: | , |
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Format: | biblioteca |
Published: |
Tafo (Ghana)
1976
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Subjects: | THEOBROMA CACAO, COCOA SWOLLEN SHOOT VIRUS, VIROSIS, RESISTENCIA A LA ENFERMEDAD, COMPUESTOS FENOLICOS, CONTENIDO PROTEICO, CONTENIDO DE CARBOHIDRATOS, AMINOACIDOS, COMPOSICION QUIMICA, |
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