A study of the biochemical basis for varietal resistance of cocoa to CSSV infection
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
Tafo (Ghana)
1976
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| Subjects: | THEOBROMA CACAO, COCOA SWOLLEN SHOOT VIRUS, VIROSIS, RESISTENCIA A LA ENFERMEDAD, COMPUESTOS FENOLICOS, CONTENIDO PROTEICO, CONTENIDO DE CARBOHIDRATOS, AMINOACIDOS, COMPOSICION QUIMICA, |
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