Caracteristiques physiques et chimiques des feves de cacao des clones et hybrides selectionnes au Cameroun - premiers resultats
Besides the criteria of selection for their agronomic quality (yield, resistance to black pod disease), the stands and hybrids of the Nkoemvone Station (Cameroon) are tested on the technological criteria of their beans, namely: percentage of fat, internal acidity, germ, average size, weight and density, weight of the pod and husk, and frequency of harvests
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| Main Authors: | , , |
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| Format: | biblioteca |
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Tafo (Ghana)
1971
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| Subjects: | THEOBROMA CACAO, CLONES, HIBRIDOS, SEMILLAS, PROPIEDADES FISICO-QUIMICAS, RENDIMIENTO, RESISTENCIA A LA ENFERMEDAD, CONTENIDO DE LIPIDOS, ACIDEZ, PESO, DENSIDAD, |
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| Summary: | Besides the criteria of selection for their agronomic quality (yield, resistance to black pod disease), the stands and hybrids of the Nkoemvone Station (Cameroon) are tested on the technological criteria of their beans, namely: percentage of fat, internal acidity, germ, average size, weight and density, weight of the pod and husk, and frequency of harvests |
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