The need for managerial skill on cocoa farms with particular reference to West Africa

The need for managerial skill on cocoa farms with particular reference to West Africa

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The advantages of expert management are not available to smallholders who farm cocoa on a small scale. In some cases, these farms need rehabilitation, replanting or the application of inputs. Can the employment of a farm manager by a group of smallholders farming close to one another lead to improvements in maintenance, yield quality of product and returns?

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Bibliographic Details
Main Authors: Jones, Earl 81495, 107834 Quesnel, V.C., 56331 Chalmers, W.S., 68473 Fordham, R., 80036 Iton, E.F. eds., 107703 Quartey Papafio, E., 97646 Murray, D.B., 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago), 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972
Format: biblioteca
Published: St. Augustine (Trinidad y Tobago) 1972
Subjects:THEOBROMA CACAO, EXPLOTACION EN PEQUEÑA ESCALA, MANEJO DE FINCAS, COOPERATIVAS, AFRICA OCCIDENTAL,
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Summary:The advantages of expert management are not available to smallholders who farm cocoa on a small scale. In some cases, these farms need rehabilitation, replanting or the application of inputs. Can the employment of a farm manager by a group of smallholders farming close to one another lead to improvements in maintenance, yield quality of product and returns?

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