Contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.)

105357 Pimentel, C.P.V.; 66745 Feitosa, M.I.; 57151 Chiba, S.

Contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.)

Contribution to the study of the viability and variability of some Phytophthora isolates from cocoa (Theobroma cacao L.). In the present paper the authors studies 5 strains of Phytophthora isolated from cocoa (Theobroma cacao L.) maintened in distilled water and PDA, concerning on the viability and pathogenicity. With 3 of the 5 strains were carried out experiments on the zoosporanges and chlamidosporos productions, under different conditions of nutrition (PDA, carrot and pea culture media) and temperatures (21 centigrade grade, 24 centigrade grade and 27 centigrade grade). The authors concluded that there were no differences among the three temperatures; regarding the culture media, carrot and pea showed better results than PDA

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Bibliographic Details
Main Authors:	105357 Pimentel, C.P.V., 66745 Feitosa, M.I., 57151 Chiba, S.
Format:	biblioteca
Published:	1981
Subjects:	THEOBROMA CACAO, PHYTOPHTHORA, PODREDUMBRES, ENFERMEDADES FUNGOSAS, AISLAMIENTOS, PODER PATOGENO, VIABILIDAD, INOCULACION, MEDIO DE CULTIVO, VARIABILIDAD,
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id	KOHA-OAI-BVE:66932
record_format	koha
spelling	KOHA-OAI-BVE:669322020-02-03T21:34:02ZContribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.) 105357 Pimentel, C.P.V. 66745 Feitosa, M.I. 57151 Chiba, S. 1981Contribution to the study of the viability and variability of some Phytophthora isolates from cocoa (Theobroma cacao L.). In the present paper the authors studies 5 strains of Phytophthora isolated from cocoa (Theobroma cacao L.) maintened in distilled water and PDA, concerning on the viability and pathogenicity. With 3 of the 5 strains were carried out experiments on the zoosporanges and chlamidosporos productions, under different conditions of nutrition (PDA, carrot and pea culture media) and temperatures (21 centigrade grade, 24 centigrade grade and 27 centigrade grade). The authors concluded that there were no differences among the three temperatures; regarding the culture media, carrot and pea showed better results than PDAContribution to the study of the viability and variability of some Phytophthora isolates from cocoa (Theobroma cacao L.). In the present paper the authors studies 5 strains of Phytophthora isolated from cocoa (Theobroma cacao L.) maintened in distilled water and PDA, concerning on the viability and pathogenicity. With 3 of the 5 strains were carried out experiments on the zoosporanges and chlamidosporos productions, under different conditions of nutrition (PDA, carrot and pea culture media) and temperatures (21 centigrade grade, 24 centigrade grade and 27 centigrade grade). The authors concluded that there were no differences among the three temperatures; regarding the culture media, carrot and pea showed better results than PDATHEOBROMA CACAOPHYTOPHTHORAPODREDUMBRESENFERMEDADES FUNGOSASAISLAMIENTOSPODER PATOGENOVIABILIDADINOCULACIONMEDIO DE CULTIVOVARIABILIDADBiológico (Brasil)
institution	IICA
collection	Koha
country	Costa Rica
countrycode	CR
component	Bibliográfico
access	En linea
databasecode	cat-sibiica
tag	biblioteca
region	America Central
libraryname	Sistema de Bibliotecas IICA/CATIE
topic	THEOBROMA CACAO PHYTOPHTHORA PODREDUMBRES ENFERMEDADES FUNGOSAS AISLAMIENTOS PODER PATOGENO VIABILIDAD INOCULACION MEDIO DE CULTIVO VARIABILIDAD THEOBROMA CACAO PHYTOPHTHORA PODREDUMBRES ENFERMEDADES FUNGOSAS AISLAMIENTOS PODER PATOGENO VIABILIDAD INOCULACION MEDIO DE CULTIVO VARIABILIDAD
spellingShingle	THEOBROMA CACAO PHYTOPHTHORA PODREDUMBRES ENFERMEDADES FUNGOSAS AISLAMIENTOS PODER PATOGENO VIABILIDAD INOCULACION MEDIO DE CULTIVO VARIABILIDAD THEOBROMA CACAO PHYTOPHTHORA PODREDUMBRES ENFERMEDADES FUNGOSAS AISLAMIENTOS PODER PATOGENO VIABILIDAD INOCULACION MEDIO DE CULTIVO VARIABILIDAD 105357 Pimentel, C.P.V. 66745 Feitosa, M.I. 57151 Chiba, S. Contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.)
description	Contribution to the study of the viability and variability of some Phytophthora isolates from cocoa (Theobroma cacao L.). In the present paper the authors studies 5 strains of Phytophthora isolated from cocoa (Theobroma cacao L.) maintened in distilled water and PDA, concerning on the viability and pathogenicity. With 3 of the 5 strains were carried out experiments on the zoosporanges and chlamidosporos productions, under different conditions of nutrition (PDA, carrot and pea culture media) and temperatures (21 centigrade grade, 24 centigrade grade and 27 centigrade grade). The authors concluded that there were no differences among the three temperatures; regarding the culture media, carrot and pea showed better results than PDA
format
topic_facet	THEOBROMA CACAO PHYTOPHTHORA PODREDUMBRES ENFERMEDADES FUNGOSAS AISLAMIENTOS PODER PATOGENO VIABILIDAD INOCULACION MEDIO DE CULTIVO VARIABILIDAD
author	105357 Pimentel, C.P.V. 66745 Feitosa, M.I. 57151 Chiba, S.
author_facet	105357 Pimentel, C.P.V. 66745 Feitosa, M.I. 57151 Chiba, S.
author_sort	105357 Pimentel, C.P.V.
title	Contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.)
title_short	Contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.)
title_full	Contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.)
title_fullStr	Contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.)
title_full_unstemmed	Contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.)
title_sort	contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de phytophthora do cacau (theobroma cacao l.)
publishDate	1981
work_keys_str_mv	AT 105357pimentelcpv contribuicaoaoestudodaviabilidadeevariabilidadedealgunsisoladosdephytophthoradocacautheobromacacaol AT 66745feitosami contribuicaoaoestudodaviabilidadeevariabilidadedealgunsisoladosdephytophthoradocacautheobromacacaol AT 57151chibas contribuicaoaoestudodaviabilidadeevariabilidadedealgunsisoladosdephytophthoradocacautheobromacacaol
_version_	1756056906522165249

Contribuicao ao estudo da viabilidade e variabilidade de alguns isolados de Phytophthora do cacau (Theobroma cacao L.)

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