Dairy goat milking handbook for farmers: a step by step guide
This handbook seeks the outline standard operating procedures for each step of the value chain to ensure the production of a high quality finished product. It can also serve as a practical guide to farmers, processors and consumers when producing, handling and consuming goat's milk.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Port-of-Spain , Trinidad and Tobago Instituto Interamericano de Cooperación para la Agricultura (IICA)
2018
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| Subjects: | ORDENO, CAPRINOS, SALAS DE ORDENO, MAQUINAS DE ORDENO, UTENSILIOS DE LECHERIA, RECOGIDA DE LECHE, TRANSPORTE, LECHE CRUDA, LECHE PASTEURIZADA, PROCESAMIENTO, EMBOTELLADO, ALMACENAMIENTO, MERCADOS, MERCADEO, CONSUMIDORES, COMPRA, DESARROLLO DE UN PRODUCTO, , |
| Online Access: | http://repositorio.iica.int/handle/11324/6968 |
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| Summary: | This handbook seeks the outline standard operating procedures for each step of the value chain to ensure the production of a high quality finished product. It can also serve as a practical guide to farmers, processors and consumers when producing, handling and consuming goat's milk. |
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